Saved by the Collards
I'm wrapping up my second summer's attempt at farming. How'd I do? I guess I'd give myself a C+. Ok, I really sucked. We definitely ate out of the garden so that's good, but this is trickier than I thought!
My first issue was the blossom-end rot on my tomatoes. Just when my plants were looking full and lush, this began to occur. As per a few tips a gleaned from the internet, I sprinkled some Epsom salt and crumbled up eggshells and tooled that into the soil. Things... Continue reading