Winter is upon us! On a cold evening, there's nothing better than a bowl of hot chili. As I am a non-red meat eater and my eldest daughter a vegan, we've altered the old chili standby to suit all members of the family. Melissa can dive in without worry, and the carnivores in the household will never know the difference. It looks and tastes like a regular ground beef chili. It is easy to make, hearty, and will take the chill off your bones!
Prep time: 15 minutes
Cook time: 30... Continue reading