I've probably thrown away 30 or 40 pumpkins during my adult life. Many of those, at least in the last 10 years or so, have ended up in my compost heap, but it still seems like not the best use of the squashy flesh of the good old pumpkin. But you can eat these guys! I've used pumpkins for soups and sides, but when I'm hankering for something sweet, I break out a pumpkin cookie recipe I used once to make use of the leftover canned pumpkin from a Thanksgiving pie. Yes, this year's pumpkin will... Continue reading
