Allium reincarnation

I don't know how a vegetable might earn karma points, but you can often persuade a remnant to offer a little more good with a second life! Onions are a great example. Next time you cut open an onion, set aside the bottom bit. You know, the part with the dried-out roots still sticking out. This little piece of refuse has the potential to become not one, but several new onions. Note that this process does not work with every onion. I'm not certain of the rhyme or reason for success. Maybe it's... Continue reading

It’s that time of year… my annual Dandelion Rant

  What's the deal? Where did all this dandelion hate come from for a plant that adds nothing but value and fun to our otherwise earth-sucking grass lawns? I personally find them delightful. I eat some, I dry some for salves and soaps, and I give some to my bunnies, but I leave plenty of those bright, lovely sunshine heads for the early pollinators who need them. The roots make a lovely tea, but I tend to leave those. They do so much for the dirt with their super-long,... Continue reading

Victory Garden

Day one I'm not holding my breath for all that purported "American Greatness" to start showing up any time soon. I'm beginning my Victory Garden today. We can stretch our food dollars, save money on supplies, and help the planet heal with our gardening practices. This post details a few ways to do just so. When I see piles of sticks and leaves all bagged up with plastic and ready for the trash heap, I instinctively do a head bump. I confess to sending a lot of tree matter away before I... Continue reading

Eggshells are the best!

  Make use of refuse. Lean into resourcefulness for a bit of support through the trying times ahead. I love eggshells- everything about them. An eggshell protects the baby bird contained within, holding it in a perfect, liquid environment that doesn't leak yet still breathes. Or, they may hold a delicious little protein-packed bit of yumminess. I feel much gratitude for the gift of an egg. But once the shell has completed its job, there is still more goodness to be had. And keeping food... Continue reading