My girlfriend Leanna sent me a link to a YouTube video about a gardening technique called Polyculture. It's a broad term, but this particular rendition of the theory never occurred to me, and it's brilliant. In a small area, thickly sow seeds that leverage different soil depths and come into fruit at a different speed. After just a few weeks, you begin to harvest. And you continue to do so.
I took the idea and compacted it into what I call the 7-11, a nod to the old convenience stores... Continue reading